Egg Quality Control – Essentials for Profitable Production


Consumers are looking for high quality and safety in food. Modern egg producers not only need to achieve the production targets according to the genetic potential of their livestock but also manage egg quality control which is one of the key success factors.

In this third layer-focused webinar, hosted by Ron Eek, Regional Area Manager Asia – Oceania – Pacific of Lohmann Tierzucht GmbH, we discuss how to achieve an optimum egg quality management and balance between production and safety. He was joined by panelists Twan van Gerwe and Suksant Chanprasert from EW Nutrition.